These are pretty much the best hamburger buns going. They're not quite as buttery and rich as a brioche bun but they hold together well with lots of fillings and they squish down well too.
We picked up a nice Angus Reserve brisket on the weekend and decided that
freezing it for later was a silly idea.
So, Sunday dinner was smoked brisket.
Things started early ... 6am!
Just a light rub of salt & pepper
4 hours in, starting to look good
Nice bark
Even
Just a light dinner tonight. Reverse seared rib eye, blue cheese & brie sauce
with cauliflower couscous followed by apple and almond tart with Golden North
honey ice cream.
Steak was smoked low and slow until just under medium rare, rested and then
seared over hot coals to finish.
Welcome to Two Phat Dacks, if you do not know what Two Phat Dacks is you haven't
had the opportunity to enjoy our food experience. Sorry.
We love our food and the odd beverage or two, three, four, well you get my
drift. We have created this page
