I have had the pleasure of being able to utilise a Thermomix for a while, thank you Alicia. It is a little experiment for our kitchen, one that I am especially enjoying for this lovely little treat.

Ingredients

serves: 4 x 200gm jars, time: 20 mins

  • title: Lemon Butter
  • caster sugar: 150g
  • lemon peel: 2 lemons
  • lemon juice; 3 lemons
  • eggs: 2
  • egg yolk: 1
  • butter: 100g

Directions

  1. Place the lemon peel (using a potato peeler works well, mare sure you don't have too much of the pith in the peel) and sugar in the TM bowl on speed 9 for 30 seconds. Scrape down bowl as necessary.
  2. Add the remainder of the ingredients into the TM bowl on speed 7 for 5 seconds.
  3. Cook at 80, speed 3 for 8 minutes. If it is required cook for a few minutes longer, to about a soft peak consistency.
  4. Prepare your jars (sterilise) whilst cooking.
  5. Pour into jar whilst still hot.