This method will give you the tastiest chicken wings ever.
It takes a bit of planning as you'll have to start the day before, or early in the morning on the day you want to eat them. The wings can be cooked in an oven, or for maximum tastiness they are best done in a smoker or a Weber over charcoal.

Ingredients

serves: enough for 6-8 people, time: 1 1/2 hours (plus prep the day before)

Method

The Day Before

  1. Pat the chicken wings dry with paper towel and lay them out in a single layer on trays you can fit in the fridge
  2. Lightly coat the chicken wings with the salt
  3. Place the chicken wings in the fridge, uncovered, for at least 4 hours, preferably overnight.This will make them nice and crispy on the outside and moist and juicy on the inside when they are cooked.

On The Day

  1. Pre-heat oven to 160°C.
  2. Remove chicken wings from the fridge.Wipe off the salt with paper towel.
  3. Coat chicken wings evenly with the BBQ Spice Mix.
  4. Place a wire cooling rack in your baking pan.Arrange the wings in one layer on the cooling rack (this keeps the wings out of the fat that will render out of them).
  5. Cook for 60 to 75 mins, check meat is cooked before removing from the oven.
  6. Place cooked chicken wings in a large bowl or another baking tray.
  7. Coat the wings evenly with the BBQ Sauce and cover tightly with plastic wrap.
  8. Let the wings rest for 5 to 10 mins before serving, dress with chopped corriander
  9. Serve with lightly dressed coleslaw and plenty of napkins.

Eating with fingers is highly recommended.