We picked up a nice Angus Reserve brisket on the weekend and decided that freezing it for later was a silly idea.

So, Sunday dinner was smoked brisket.

Things started early ... 6am!

Just a light rub of salt & pepper

4 hours in, starting to look good

Nice bark

Even better smoke ring

A snappy brisket burger. Brisket, Two Phat Dacks BBQ sauce, pickles and lettuce.